Post by Nova on Mar 20, 2014 4:54:11 GMT -8
I found a natural ketchup recipe maybe you may like.
Ingredients
3 cans/jars of organic Tomato Paste
½ cup white vinegar or apple cider vinegar (this will leave a faint apple taste)
1 teaspoon garlic powder
1 tablespoon onion powder
2 tablespoons honey or cane sugar, or about ½ tsp stevia powder/tincture (or more to taste)
2 tablespoons molasses
1 teaspoon Himalayan or sea salt
1 teaspoon dried mustard powder
A pinch of each of the following (to taste): Cinnamon, cloves, all-spice, cayenne
1 cup of water
Optional: 1 teaspoon powdered chia seeds (powder in food processor or blender) for thickness
Instructions
Put the ingredients in a blender or food processor and blend well. Put in fridge to let flavors meld overnight or at least two hours.
Cookie mud sounds really tasty too....
1 container refrigerated chocolate chip cookie dough, straight from the fridge
measuring cup
Directions:
1Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
2Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
3The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
4When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.
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Ingredients
3 cans/jars of organic Tomato Paste
½ cup white vinegar or apple cider vinegar (this will leave a faint apple taste)
1 teaspoon garlic powder
1 tablespoon onion powder
2 tablespoons honey or cane sugar, or about ½ tsp stevia powder/tincture (or more to taste)
2 tablespoons molasses
1 teaspoon Himalayan or sea salt
1 teaspoon dried mustard powder
A pinch of each of the following (to taste): Cinnamon, cloves, all-spice, cayenne
1 cup of water
Optional: 1 teaspoon powdered chia seeds (powder in food processor or blender) for thickness
Instructions
Put the ingredients in a blender or food processor and blend well. Put in fridge to let flavors meld overnight or at least two hours.
Cookie mud sounds really tasty too....
1 container refrigerated chocolate chip cookie dough, straight from the fridge
measuring cup
Directions:
1Get together a bunch of people who won't mind hearing each other moan in orgasmic-like pleasure.
2Put your batch of cookie dough in a largish Pyrex measuring container (4 or 8 cup unit with handle) or other microwave safe dish and nuke in the microwave - if you have a really high powedred microwave do it for about 2 minutes then check it, if you have a lower powered machine do it for for 3 minutes and then check it; it's done when the texture is rather foamy - kind of half-cooked but not cake-y; increase the time by 30 seconds to a minute if it's not quite done, yet, remembering that it's not supposed to be completely cooked.
3The first time you make Cookie Mud you might have to do a little experimentation to get the amount of time and done-ness to your liking, but it's worth the effort!
4When it's ready, hand spoons to your friends, put the container on a hot pad within reach of them all, and back away quickly... if they've never had it before, they might be a briefly dubious - but if they've had it before, you might lose a finger if you don't get away from it fast enough.
novamouy17 is online now Add to novamouy17's Reputation Report Post Edit/Delete Message Reply With Quote Multi-Quote This Message Quick reply to this message